Low EEO Agarose for Preparative DNA Electrophoresis (Gel Strength 1400 g per cm2, Sulfate below 0.15 Percent) product detail at Eata Marisource
Low EEO Agarose for Preparative DNA Electrophoresis (Gel Strength 1400 g per cm2, Sulfate below 0.15 Percent)
Products
Online Inquiry

Low EEO Agarose for Preparative DNA Electrophoresis (Gel Strength 1400 g per cm2, Sulfate below 0.15 Percent)

Cat No:MCH-0032

Description

Low electroendosmosis agarose of standard gel temperature and high gel strength, produced by second-generation desulfation technology with molecular-level control of gel strength and EEO.

Basic Information

Brand Eata Marisource
Product Grade Genetic technology grade
Chemical Name Agarose, low EEO
Raw Material Source Refined agarose from seaweed agar
Physical Form Powder
Appearance White to light yellow powder
Color White to light yellow
Solubility Dissolves on boiling; forms clear gel on cooling
Water Solubility Clear gel at 1 to 2 percent
Assay / Purity Gel strength at least 1400 g per cm2 at 1.5 percent; EEO 0.13; sulfate content at or below 0.15 percent; viscosity at most 60 mPa s at 4 percent
Storage Temperature Ambient
Storage Conditions Store sealed, dry and at room temperature
Intended Use Preparative DNA electrophoresis separating fragments from 100 bp to 15000 bp
Target Industries Molecular biology, genetic analysis, laboratory reagent supply
Recommended Applications Routine and preparative agarose gel electrophoresis of nucleic acids
Recommended Use Level Cast at 0.8 to 2 percent matched to target fragment sizes
Appearance of Solution Dissolve fully by boiling or microwaving before casting
Handling & Safety Handle as a fine powdered material; avoid dust formation and wear gloves, mask and eye protection
Chemical Class Purified agarose galactan hydrocolloid
Structural Unit Linear chain of alternating 1,3-linked beta-D-galactose and 1,4-linked 3,6-anhydro-alpha-L-galactose
Functional Groups Hydroxyl groups and bridged 3,6-anhydro rings forming helical gel junctions
Ionic Character Neutral polysaccharide with minor anionic sulfate impurities
Key Features DNase, RNase and protease not detected; sulphate used as the purity indicator; Gel temperature 40.0 plus or minus 2.0 C at 1.5 percent; melting temperature 90.0 plus or minus 2.0 C
Functional Benefits Tuned gel temperature supports clean band excision for fragment recovery
Typical End Products Agarose gels for DNA electrophoresis, blotting and fragment recovery
Formulation Compatibility Compatible with standard TAE and TBE buffers and nucleic acid stains
Preparation & Dissolution Guidance Second-generation desulfation of natural agarose feedstock
Reactivity & Derivatization Helix-coil transition on heating and cooling; sulfate hydrolysis only under strong acid
Stability Notes Stable dry at room temperature
Usage Precautions Avoid inhaling powder; hot gel solutions can bump and spatter
Environmental Profile Biodegradable polysaccharide
Analytical Methods Gel strength, gel and melt temperature, viscosity, EEO and sulfate by internal grade specifications

GET IT!

Eata Marisource is your trusted partner for high-quality marine-derived ingredients, functional biomaterials, and innovative marine biotechnology solutions—supporting your research, product development, and sustainable innovation every step of the way.

Contact Us

For Research or Industrial Raw Materials, Not For Personal Medical Use!

0
0

There is no product in your cart.