The omega-3 ratio is written by the enzyme, not by the blender. Fish oil can only concentrate what the fish already made, but fermentation chooses the pathway first. Thraustochytrids such as Schizochytrium build docosahexaenoic acid (DHA, C22:6 n-3) through a polyketide synthase loop whose terminal product is heavily biased toward DHA, with eicosapentaenoic acid (EPA, C20:5 n-3) appearing at trace levels in traditional production strains. Nannochloropsis and the diatom Phaeodactylum tricornutum run the classical desaturase-and-elongase route instead, and their chemistry stops earlier — which is exactly why their oils pile up EPA. Two different enzymes, two different products.
Everything happens inside a closed stainless fermenter, so the oil does not depend on a fishing season, a reduction fishery or whatever the open ocean happened to carry that month. Glucose goes in, lipid-rich biomass comes out, and the oil is released by enzymatic lysis, separated by centrifugation and refined on the same unit operations the vegetable-oil industry has run for a century. Eata Marisource supplies this family across its full width: DHA-rich triglyceride oils, balanced DHA+EPA grades, EPA-forward phototrophic oils, short-path concentrates and microencapsulated powders — every lot released with a complete fatty acid profile and its own oxidation data.
Two Biosynthetic Routes, Two Product Families
- PUFA-PKS strains (Schizochytrium and relatives): anaerobic polyketide synthase, energy-efficient and terminated at DHA. Commercial DHA oils from these strains typically run 35-55% DHA with EPA below 3%, which is why they dominated the first generation of omega-3 products that never touched a fish.
- Next-generation fermentation strains: metabolically optimised Schizochytrium strains are reported to shift the ratio toward EPA, with emerging grades reaching roughly 20-40% EPA alongside 20-40% DHA — a profile that closes most of the historical gap between fermentation-derived and marine EPA.
- Desaturase-route strains (Nannochloropsis, Phaeodactylum, Isochrysis): the classical aerobic route terminates earlier, so the oil is EPA-dominant — commonly 25-40% EPA with little DHA. Phaeodactylum additionally co-yields the carotenoid fucoxanthin, a useful second fraction from the same biomass.
- Whole-biomass route: dried Schizochytrium powder carries 38-71% total lipid, for buyers who want the oil delivered with the cell wall still around it — feed trials, fermentation media and matrix applications.
Figure 1. Closed heterotrophic fermentation: pure-culture Schizochytrium grown on glucose before the nitrogen-limited switch into lipid storage.
What the Numbers Look Like
| Grade |
Typical DHA |
Typical EPA |
Character of the lot |
| DHA-rich Schizochytrium triglyceride oil |
≥35% (standardised batches commonly 38–50%) |
≤3% |
Reference spec: acid value ≤0.5 mg KOH/g, peroxide value ≤5 meq/kg, unsaponifiables ≤3.5%, trans fats ≤1%, moisture ≤0.05% |
| DHA+EPA Schizochytrium oil |
≥22.5% (batches often 33–35%) |
≥10% (batches often 15–18%) |
Fatty acid profile closer to conventional fish oil; sterol content around 1% (cholesterol and stigmasterol) |
| High-DHA concentrate (short-path) |
50–70% |
low |
Molecular distillation; shipped as ethyl ester or re-esterified triglyceride on request |
| EPA-forward phototrophic oil (Nannochloropsis / Phaeodactylum) |
<5% |
25–40% |
EPA-dominant; fucoxanthin-bearing fractions available from Phaeodactylum |
| Crypthecodinium cohnii DHA oil |
~40% of total fatty acids |
trace |
Purity-first DHA source with a minimal EPA background |
One refinement worth flagging for formulators: molecular form moves with concentration. Natural triglyceride oil keeps the fatty acids where the alga placed them; pushing past roughly 50% omega-3 requires an ethyl ester step, and re-esterified triglyceride restores the glycerol backbone afterwards. Comparative absorption work (Dyerberg et al., 2010) puts ethyl esters near 60–73% of natural triglyceride uptake without a fatty meal, with re-esterified triglyceride slightly above the natural form. We ship all three forms and state the form explicitly on the certificate, because a grade without its form is half a specification.
Figure 2. Grades across the refining and standardisation range, from pale winterised lots to deep amber crude oil.
From Fermenter to Drum
- Fermentation— pure-culture heterotrophic fed-batch growth; nitrogen limitation flips the culture from biomass production into lipid accumulation.
- Release and separation— enzymatic (protease) or mechanical cell disruption releases the intracellular oil, which is then separated by centrifugation. Solvent-free routes are preferred wherever the downstream specification demands it.
- Refining— degumming, bleaching and deodorisation, run gently — six double bonds do not forgive aggressive thermal loads.
- Winterisation— chilled crystallisation strips saturates and waxes so the finished oil stays glass-clear in the cold.
- Standardisation and stabilisation— high-oleic sunflower oil brings the DHA figure to an exact target; mixed tocopherols (typically 0.1–0.5%), ascorbyl palmitate and lecithin go in while the oil is still warm from the deodoriser.
- Packaging— nitrogen-flushed containers, held cold until dispatch. Crude oil, when supplied, is stored at −18 to −13 °C with the same nitrogen discipline.
Figure 3. Cold crystallisation during winterisation: saturates and waxes come out of solution while the omega-3 fraction stays liquid.
A Temperature Trade-off Worth Knowing
Schizochytrium negotiates with its own thermostat. Lower culture temperature stresses the chain-ending machinery in a way that raises the DHA share of total lipid, at the cost of how much lipid the cells make at all. Reported figures for the same strain read roughly like this:
| Culture temperature |
Total lipid in biomass |
DHA share of lipids |
| 25℃ |
~55% |
~35% |
| 20℃ |
~48% |
~42% |
| 15℃ |
~40% |
~48% |
Same organism, same vessel, three different oils. We specify the cultivation window alongside the oil, so a repeat order behaves like the first one.
Figure 4. Short-path molecular distillation lifts omega-3 content past 50% while keeping thermal exposure seconds short.
The Oxidation Budget
DHA carries six double bonds, and every one of them is an invitation to oxygen. The industry shorthand for that exposure is TOTOX = 2 × peroxide value + anisidine value, with voluntary monograph limits of PV ≤5 meq/kg, anisidine ≤20 and TOTOX ≤26 for finished oils. We treat the budget as a manufacturing parameter rather than a release formality: nitrogen blanketing runs from first separation to final container, antioxidants are dosed while the oil is still warm, storage stays cold, and the anisidine value is reported at batch level so secondary oxidation is visible, not averaged away.
Each lot leaves with the following on its certificate:
- full FAME profile by gas chromatography — DHA, EPA, and the supporting fatty acids (myristic, palmitic, oleic, docosapentaenoic n-6) that reveal both strain and standardisation history
- peroxide value, anisidine value and free fatty acids / acid value
- moisture and volatiles (≤0.05%), unsaponifiable matter, trans fatty acids (≤1%)
- trace elements at specification limits: arsenic, cadmium, mercury and lead around 0.1 mg/kg, copper 0.05, iron 0.2
- microbiological status, including Salmonella (negative in 25 g) and Cronobacter (negative in 10 g) where the grade calls for it
Figure 5. Spray-dried microcapsules under the electron microscope: the oil droplets ride inside a carbohydrate or gum matrix wall.
Forms We Ship
| Form |
What it is |
Typical specification |
| Bulk refined triglyceride oil |
The workhorse grade, nitrogen-flushed in drums or totes |
DHA ≥35% or DHA+EPA grades, PV ≤5, cold-stored |
| Winterised oil |
Saturates and waxes removed by chilled crystallisation |
Stays glass-clear at 0 °C |
| High-potency concentrate |
Short-path distilled, ethyl ester or re-esterified triglyceride |
Omega-3 up to 70% |
| Microencapsulated powder |
Oil droplets spray-dried into a carbohydrate or gum wall |
Oil load commonly 10–50%; turns a liquid into a free-flowing powder for dry blends and protects it from oxygen |
| Crude algal oil |
Post-separation, pre-refining, for further processing |
Full trace and composition data included |
| Whole Schizochytrium biomass |
Dried fermented powder with the lipid inside the matrix |
Total lipid 38–71% |
Figure 6. The finished oil: deep amber, clear when chilled, and documented down to the last anisidine point.
Where It Goes
- nutritional formulation research and ingredient development, where a documented, fish-independent DHA source simplifies both supply planning and allergen declarations
- cell-culture and fermentation media work, where the oil or the whole biomass serves as a lipid and carbon co-feed
- aquaculture feed trials, where Schizochytrium biomass or oil substitutes fish oil at the diet formulation stage
- lipidomics, method development and analytical reference work that needs a reproducible DHA-dominant or EPA-dominant matrix
- oleochemical and cosmetic formulation research, from microencapsulated powders to polar-lipid fractions
Tailored to Specification
Most of this range is made to order rather than picked from a shelf. We can select the strain family behind a target EPA:DHA ratio, standardise to an exact DHA figure, concentrate to a chosen potency, adjust the antioxidant package (tocopherol level, ascorbyl palmitate, rosemary extract), tune powder oil load and matrix, and package from grams to drums. If your application needs a QC panel beyond the standard certificate — oxidation trend over accelerated storage, sterol profile, polar lipid fraction — tell us what the data has to prove and we will build the release plan around it.
Contact us with your target grade, form and packaging, and we will come back with a specification sheet and sample support.
For Research or Industrial Raw Materials, Not For Personal Medical Use!