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Glycosidases

Glycoside hydrolases cleave the bond between a sugar and its aglycone, and in the marine world that single reaction opens up some of the most recalcitrant polysaccharides found anywhere. Agar, carrageenan, fucoidan, laminarin and chitosan are built from unusual sugars and decorated with sulphate or acetyl groups, so the enzymes that act on them rarely behave like their terrestrial counterparts. They tolerate salt, they keep working in cold process streams, and several of them slide along a substrate chain without letting go, releasing oligomers in a controlled pattern rather than a random smear.

Eata Marisource works with marine bacterial and fungal isolates that produce these enzymes, and we supply them in the forms laboratories and production plants actually use: clarified fermentation concentrates, glycerol-stabilised liquids, lyophilised powders, and carrier-bound preparations for repeated cycles. Around them we provide the supporting detail that matters at the bench and on the plant floor, including matched assay conditions and lot-specific activity data.

Sources and how the strains are found

Every product line starts with a sample. We screen seawater, tidal sediment, and the surfaces of brown and red algae, because organisms that live on a polysaccharide-rich surface tend to carry the machinery to break it down. Animal-associated isolates are useful as well: a Bacillus subtilis strain obtained from the gut of a scorpion fish, for example, secreted a chitosanase at 161 units per mg after a two-step purification, with an optimum at pH 5.5 and 60 degrees Celsius.

Screening is substrate-led rather than collection-led. Plates are prepared with the target polysaccharide as the only carbon source, so activity shows up directly and non-producers drop out early.

  • Isolation from coastal water, marine sediment, algal thalli and the digestive tract of marine animals.
  • Enrichment cultures that use agar, carrageenan, fucoidan, laminarin or chitin as the selective carbon source.
  • Activity-guided selection, followed by identification of the responsible gene and its glycoside hydrolase family.

Marine sediment and seawater sample used to isolate glycosidase-producing bacteriaSediment and seawater samples held for isolation of polysaccharide-degrading marine bacteria.

The enzyme portfolio

Rather than a single catalogue enzyme, we hold a family of related activities that can be selected against the linkage present in a customer substrate. The table gives the working core of the range; closely related variants are available where a different pH optimum or a different product profile is needed.

Enzyme Target substrate EC or family Representative source
Beta-agarase Agarose and agar EC 3.2.1.81; GH16, GH50, GH86, GH118 Pseudoalteromonas, Agarivorans, Vibrio, Saccharophagus
Alpha-agarase Agarose EC 3.2.1.158; distinct alpha-agarase family Alteromonas-like and Thalassomonas-like isolates
Kappa-carrageenase Kappa-carrageenan EC 3.2.1.83; GH16 Pseudoalteromonas carrageenovora and relatives
Iota-carrageenase Iota-carrageenan GH82 Alteromonas fortis and related marine bacteria
Lambda-carrageenase Lambda-carrageenan Separate hydrolase family, unrelated to the kappa and iota enzymes Pseudoalteromonas carrageenovora
Chitosanase Chitosan and chitooligomers Endo-beta-1,4-glucosaminidase Bacillus isolates, including fish-gut strains
Chitinase Chitin GH18 and GH19 families Vibrio and related marine isolates
Laminarinase Laminarin and beta-1,3-glucan EC 3.2.1.6 and EC 3.2.1.39 Marine bacteria and diatom-associated isolates
Fucoidanase Sulphated fucan EC 3.2.1.212; GH107 and GH168 families Marine bacteria and marine fungi
Beta-porphyranase Porphyran EC 3.2.1.178; GH16 and GH86 Zobellia galactanivorans and relatives
Beta-glucosidase and beta-galactosidase Gluco- and galacto-oligosaccharides GH1, GH3, GH2 and GH42 families Marine microbial and marine-derived fungal sources
Amylase Starch and maltodextrins GH13 family Marine Bacillus isolates
Cellulase and xylanase Cellulose and xylan GH5, GH7, GH10 and GH11 families Coastal and marine sediment isolates
Neoagarobiose hydrolase Neoagarobiose GH117 family Saccharophagus degradans and related bacteria

Marine polysaccharide substrate powders arranged for enzyme specificity testingReference substrate powders used to map the specificity of a glycosidase preparation.

What a unit of activity means on our paperwork

Two conventions circulate in this field, and the gap between them is close to two orders of magnitude: a micromole of galactose weighs about 180 micrograms, so the same real activity can carry a very different-looking number depending on which basis was used. Some suppliers define a unit by micromoles of reducing sugar released per minute; others quote a microgram-based unit, which is the convention behind the widely traded agarase powders. Both are legitimate, but mixing them silently leads to under-dosing. We state which convention applies to every lot, and where a customer needs the other figure we supply the conversion rather than leaving it to be guessed.

Item How it is defined on our documentation
Reducing-sugar unit One micromole of reducing sugar released per minute, expressed as galactose or glucose equivalent, at the stated pH and temperature.
Microgram unit One microgram of reducing sugar released per minute; used by several commercial agarase preparations and always named explicitly when quoted.
Assay substrate Agarose, kappa-carrageenan, chitosan, laminarin or fucoidan at a defined concentration and, where relevant, a defined degree of polymerisation.
Assay conditions Buffer, pH, temperature and incubation time are printed next to the number. pH 6.0 at 40 degrees Celsius is a common reference point for agarases.
Protein basis Specific activity is reported per milligram of protein, with the protein method named, since Lowry and Bradford values are not interchangeable.

Performance data from characterised marine enzymes

Published work on marine glycosidases shows how widely the operating windows can shift between otherwise similar enzymes. The figures below come from independent strain characterisation studies and illustrate the range we work within when matching an enzyme to a process. Catenovulum agarivorans YM01-3, for instance, carries a GH16 beta-agarase that is stable below 50 degrees Celsius yet still retains about 13 percent of its activity after an hour at 80 degrees Celsius, and it converts agarose mainly into neoagarotetraose and neoagarohexaose.

Enzyme Source strain Reported activity Optimum Main products
Beta-agarase Catenovulum agarivorans YM01-3 GH16 beta-agarase of 46.9 kDa; Km 3.78 mg/mL on agarose pH 6.0, 60 °C Neoagarotetraose and neoagarohexaose
Beta-agarase Alteromonas sp. SY37-12 83.5 units per mg pH 7.0, 35 °C Neoagarotetraose, neoagarohexaose
Beta-agarase Pseudoalteromonas antarctica N-1 292 units per mg, 33 kDa pH 7.0, stable to about 30 °C Neoagarotetraose, neoagarohexaose
Beta-agarase Acinetobacter sp. AGLSL-1 397 units per mg pH 6.0, 40 °C Neoagarobiose
Chitosanase Bacillus subtilis CH2 (fish gut) 161 units per mg, 29 kDa pH 5.5, 60 °C, stable at 40 °C Short-chain chitooligosaccharides
Kappa-carrageenase Pseudoalteromonas carrageenovora Structure solved at 1.54 angstrom; tunnel-shaped active site Processive on solid substrate Carrageenan tetrasaccharides

Working pH and temperature windows

Marine enzymes are not automatically cold-active, but the pool we select from contains both mesophilic and psychrophilic variants, and the choice has real process consequences. A cold-active glycosidase lets a hydrolysis step run at ambient or chilled temperature, which limits colour formation and preserves thermolabile co-products. A thermostable variant is the better answer when the enzyme has to survive a hot feed stream or an extended incubation without refrigeration.

Group Usual optimum Comment
Cold-adapted glycosidases 15 to 30 °C Fast at low temperature, inactivated quickly above 40 °C; suited to chilled tanks and short residence times.
Mesophilic marine glycosidases 30 to 45 °C The workhorse group for oligosaccharide manufacture, with good balance between rate and stability.
Thermostable variants 50 to 70 °C Selected or engineered for hot feed streams and long hydrolysis cycles.
pH profile Generally 5.5 to 8.0 Chitosanases tend toward the acidic side, agarases and carrageenases near neutral.

Salts, metal ions and buffer compatibility

Because these enzymes evolved in seawater, many of them are relaxed about high ionic strength, and some are positively stimulated by it. The sensitivity to watch is on the metal side. Divalent cations frequently stabilise the active site, while chelators strip them away and shut the reaction down, which is why an EDTA-containing buffer is a poor choice for a hydrolysis step even when it suits the downstream analysis.

Effector Typical effect Practical note
Sodium and potassium salts Neutral to mildly activating Several agarases remain active at 0.5 to 0.7 M salt, which suits seawater-based processes.
Calcium and magnesium Activating for many agarases and carrageenases Calcium and barium increased activity of a Pseudoalteromonas CY24 agarase.
EDTA and other chelators Strongly inhibitory Avoid in the reaction buffer; tolerated only where the enzyme is metal-independent.
Copper, iron, manganese, nickel Inhibitory at millimolar levels Review wetted materials; avoid prolonged contact with mild steel piping.
Anionic surfactants and urea Inhibitory above a threshold Check cleaning residues before the next batch.
Ethidium bromide above 5 micrograms per mL Inhibitory in DNA recovery work with agarase Use the recommended stain concentration and a fresh incubation buffer.

Product formats and specification content

The same enzyme can be supplied as a frozen concentrate, a shelf-stable liquid, a dry powder or a granulated preparation. The decision usually comes down to how the customer doses it. Liquids are easy to meter and disperse instantly; powders travel better and tolerate cold-chain gaps; immobilised preparations pay for themselves when the enzyme is reused across many cycles.

Format Presentation Activity basis Storage
Clarified concentrate Amber to pale gold liquid, cell-free Units per mL 2 to 8 °C, protected from light
Stabilised liquid Buffered liquid with a polyol such as glycerol, for example a Tris-HCl system at pH 7.5 with salt and a non-ionic detergent Units per mL Minus 20 °C
Lyophilised powder White to cream powder with buffer salts Units per gram, or units per mg protein 2 to 8 °C, desiccated
Immobilised preparation Carrier-bound beads or granules Units per gram of wet carrier 2 to 8 °C in preservation buffer
Unfractionated fermentate Concentrated culture fluid Units per mL Minus 20 °C, short term

Immobilised and carrier-bound preparations

Attaching a glycosidase to a solid carrier changes the economics of a process line. The enzyme stays in the reactor while the hydrolysate flows through, and a single charge can serve many batches. We screen carriers for pore size, surface chemistry and bead strength, then optimise loading so that the bound activity survives repeated use. For viscous feeds, a packed bed of rigid beads keeps pressure drop predictable, while a fluidised arrangement suits feeds that would otherwise blind a column.

  • Covalent and adsorptive immobilisation chemistries, matched to the enzyme surface.
  • Bead sizes selected for packed bed or stirred tank operation.
  • Reuse testing with retained-activity data across consecutive cycles.

Spherical carrier beads holding an immobilised marine glycosidaseSpherical carrier beads after loading with a marine glycosidase.

From fermenter to finished powder

Recovery starts with clarification. Cells and debris come out first, then the liquor is concentrated and, where needed, fractionated by salt precipitation, ion exchange and membrane steps. The purified pool is then brought into a defined buffer before it is dried or filled. Drying is where a preparation is most easily damaged, so we favour processes that keep the product cool and moving: spray drying for large volumes and fluid bed drying for granulated enzyme powders, in both cases with an inlet temperature chosen to hold the residual activity above the agreed value.

  • Solid-liquid separation by centrifugation and filtration, with conditions set to protect enzyme activity.
  • Concentration by ultrafiltration, with diafiltration to exchange the enzyme into the final buffer.
  • Drying routes kept separate from heat-sensitive products; fluid bed drying for granular powders, freeze drying where the highest specific activity is needed.
  • Stabiliser screening before the drying step, since the excipient profile decides how much activity survives.

Automated liquid handler running parallel enzyme activity assaysFluid bed drying of a granulated enzyme preparation at production scale.

Analytical support and lot documentation

An enzyme is only as good as the number attached to it, so each lot is assayed before it leaves. Reducing-sugar assays are run on the substrate the customer actually uses wherever possible, and where a substrate is too expensive for routine testing we run the standard assay and state that fact on the certificate. High-throughput handling keeps turnaround on multi-lot projects predictable and lets us test a variant panel against several substrates in parallel.

Parameter Method Where it appears
Appearance and solubility Visual check and dissolution test Specification sheet
Enzyme activity Reducing-sugar assay at the stated pH and temperature Certificate of analysis
Protein content Lowry or Bradford, method named Certificate of analysis
Purity profile SDS-PAGE, single band or stated pattern Available on request
pH of the preparation Direct measurement Specification sheet
Microbiological load Plate count Certificate of analysis
Heavy metals Instrumental determination Certificate of analysis
Stability Retained activity after defined storage Stability report

Fluid bed dryer processing granulated enzyme powder at production scaleAutomated liquid handling used to run parallel activity assays across a variant panel.

Where marine glycosidases earn their place

The largest single use is the controlled cutting of marine polysaccharides into oligomers. Random acid hydrolysis gives a broad mixture and drags colour and salt along with it; an enzyme gives a defined product range at a temperature the rest of the process can tolerate. Away from oligosaccharide work, the same activities show up in molecular biology benches, in biomass pretreatment, and in industrial blends where a salt-tolerant hydrolase outperforms a standard preparation.

Application Suitable glycosidase Working note
Neoagaro-oligosaccharide manufacture Beta-agarase, endo-type Product range dominated by neoagarotetraose and neoagarohexaose.
Rare sugar production from agar Beta-agarase with neoagarobiose hydrolase The GH117 enzyme carries the reaction through to galactose and 3,6-anhydro-L-galactose.
Kappa and iota carrageenan oligomers Kappa-carrageenase, iota-carrageenase Processive action is favoured when the substrate is present in solid or gel form.
Chitooligosaccharide production Chitosanase Short products with a sharp viscosity drop at the end point.
Brown algal biomass conditioning Laminarinase, fucoidanase Lowers hydrocolloid viscosity ahead of fermentation or separation.
Recovery of DNA or RNA from low melting point agarose Beta-agarase Incubate near 42 °C in TBE or TAE buffer; conventional agarose is not a suitable substrate.
Enzyme blends for industrial cleaning and textile processing Salt-tolerant glycosidases Compatibility tested against the customer formulation before release.
Marine biomass saccharification Cellulase, xylanase, beta-glucosidase Combined with polysaccharide lyases for brown algal feedstocks.

Handling, storage and reconstitution

Liquid preparations are the most convenient and also the most fragile. Repeated freeze-thaw cycles gradually reduce activity, so aliquoting a working stock is worth the ten minutes it takes. Powders are more forgiving but hygroscopic; they should be brought to room temperature in a sealed container before opening so that condensation does not form on the surface of the solid. Buffers should be chosen with the compatibility table above in mind, and glassware used for dilutions kept free of detergent residue.

  • Store liquids at 2 to 8 °C or at minus 20 °C as stated on the label, and avoid repeated freeze-thaw.
  • Keep powders dry and sealed; use the reconstitution volume given on the batch sheet.
  • Equilibrate to the assay temperature before adding enzyme; a cold aliquot added to a warm substrate can under-read by a wide margin.
  • Record the lot number against the process run, since activity varies slightly between lots.

Liquid enzyme concentrate supplied in HDPE pailsLiquid enzyme concentrate filled into plain HDPE pails ahead of shipment.

Custom development and tailored biocatalysts

Many projects need an enzyme that does not exist off the shelf: an activity against an unusual linkage, a variant that survives an aggressive buffer, or a preparation matched to an existing dosing line. Our development programme covers the full path from sample to bulk supply, and it can be entered at any stage. A customer who already holds a gene can hand it over for expression and scale-up; a customer who holds only a substrate can start with screening.

Stage What we do What the customer receives
Screening Marine isolates and existing variants tested against the target polysaccharide Screening report with comparative activity data
Expression Gene synthesis and expression in bacterial or fungal hosts Expression construct and a crude enzyme sample
Process development Fermentation strategy, induction profile and harvest timing Batch records and activity curves
Enzyme engineering Directed evolution for thermostability, cold adaptation or altered specificity Variant panel with kinetic data
Formulation Stabiliser and buffer screening for liquid and dry formats Trial formulations with accelerated stability results
Immobilisation Carrier screening, loading optimisation and reuse testing Immobilised sample with retained-activity data
Documentation Specification sheets, certificates of analysis, safety data, non-animal-origin statements Complete documentation package

Send us the substrate, the target product profile and the process window you are working with, and we will come back with a recommended enzyme and the assay conditions that go with it.

For Research or Industrial Raw Materials, Not For Personal Medical Use!

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