Lambda-Carrageenan, Non-Gelling Viscosity Type product detail at Eata Marisource
Lambda-Carrageenan, Non-Gelling Viscosity Type
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Lambda-Carrageenan, Non-Gelling Viscosity Type

Cat No:MCH-MMO-0102

Description

Defined by a lambda-type, highly sulfated profile used primarily for viscosity rather than gel formation, this lambda-type sulfated red-algal galactan offers a practical starting point for analytical method development and its clearly specified identity helps separate composition effects from broader formulation variables during analytical or exploratory material studies.

Basic Information

MDL No. MFCD00081480
Form Solid
SMILES C(C1C(C(C(C(O1)OC2C(OC(C(C2O)OS(=O)(=O)[O-])O)COS(=O)(=O)[O-])OS(=O)(=O)[O-])O)O)O
Size 100 g, 250 g, 500 g, 1 kg
Storage Store at 10–25°C

Applications

Applications Laboratories can incorporate it into gelation and rheology studies, hydrocolloid formulation, ion-response testing, film research, and sulfated-polysaccharide characterization, and it can extend into analytical method development where structural differences are being examined.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!

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