| Brand |
Eata Marisource |
| Product Grade |
Industrial Grade |
| Chemical Name |
Chitin (poly-beta-(1,4)-2-acetamido-2-deoxy-D-glucose) |
| Molecular Formula |
(C8H13NO5)n |
| Molecular Weight |
Approx. 203 g/mol per repeat unit (polydisperse polymer) |
| Physical Form |
Flake or powder |
| Appearance |
Off-white flake or powder |
| Color |
Off-white |
| Odor |
Odorless or with a slight characteristic odor |
| Solubility |
Soluble in strong inorganic acids with partial chain degradation |
| Water Solubility |
Insoluble in water |
| Solubility in Organic Solvents |
Insoluble in weak inorganic acids, alkali and common organic solvents |
| Moisture (Loss on Drying) |
Below 10% |
| Ash Content |
Below 3.0% |
| Assay / Purity |
Above 80% |
| Particle Size |
Flake or powder |
| Lead (Pb) |
Below 2 ppm |
| Arsenic (As) |
Below 1 ppm |
| Storage Temperature |
Ambient, 15-25 °C |
| Storage Conditions |
Store in a cool, dry and well-ventilated place; keep the container tightly closed and protect from moisture and direct sunlight |
| Allergen & Dietary Statement |
Derived from crustacean shell (shrimp and crab); not suitable for shellfish-allergic consumers. Non-GMO, not irradiated |
| Intended Use |
Raw material for further manufacturing |
| Target Industries |
Chitosan production, glucosamine production, food and chemical intermediates |
| Recommended Applications |
Base raw material for chitosan, glucosamine hydrochloride and glucosamine sulphate; intermediate for food and chemical industry use |
| Handling & Safety |
Handle as a fine powdered material; avoid dust formation and wear gloves, mask and eye protection |
| Chemical Class |
Naturally occurring structural polysaccharide consisting largely of poly-N-acetylglucosamine |
| Structural Unit |
beta-(1,4)-linked N-acetyl-D-glucosamine repeating units arranged in crystalline microfibrils |
| Functional Groups |
Acetamido groups at C-2 with hydroxyl groups at C-3 and C-6 dominating the surface chemistry |
| Ionic Character |
Essentially neutral; unlike chitosan it carries almost no free charge in aqueous media |
| Key Features |
Assay above 80 percent supplied as flake or powder for conversion rather than direct application |
| Functional Benefits |
Serves as the single upstream raw material for chitosan, glucosamine and their many derivatives |
| Mechanism of Action |
Alkaline deacetylation converts the acetamido group to a free amine and unlocks chitosan behaviour |
| Typical End Products |
Chitosan production batches, glucosamine hydrochloride and sulphate, food and chemical intermediates |
| Formulation Compatibility |
Insoluble in water and common solvents, so it is dispersed rather than dissolved in most processes |
| Preparation & Dissolution Guidance |
Requires special solvent systems or chemical conversion and is not intended for direct water dissolution |
| Reactivity & Derivatization |
Acid hydrolysis gives glucosamine while deacetylation opens the route to chitosan and its salts |
| Stability Notes |
Very stable in dry storage thanks to high crystallinity and resistance to microbial attack |
| Usage Precautions |
Specify assay and physical form together because both drive downstream conversion yields |
| Environmental Profile |
Upcycled from crustacean shell waste and fully biodegradable in soil and marine conditions |
| Analytical Methods |
Assay by hydrolysis and titration; nitrogen by Kjeldahl; ash by gravimetric ignition |