Industrial Grade Chitin (Assay above 80%, Flake or Powder) product detail at Eata Marisource
Industrial Grade Chitin (Assay above 80%, Flake or Powder)
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Industrial Grade Chitin (Assay above 80%, Flake or Powder)

Cat No:CHCH-0024

Description

Chitin is a nitrogen containing polysaccharide that occurs widely in nature, mainly in the shell of shrimp, crab and insects, in the cartilage of molluscs and in fungal cell walls, and it is the second most abundant natural polymer after cellulose. This industrial grade is purified from shrimp and crab shell and serves as the base raw material for chitosan, glucosamine hydrochloride and glucosamine sulphate, as well as for food and chemical intermediates.

Basic Information

Brand Eata Marisource
Product Grade Industrial Grade
Chemical Name Chitin (poly-beta-(1,4)-2-acetamido-2-deoxy-D-glucose)
Molecular Formula (C8H13NO5)n
Molecular Weight Approx. 203 g/mol per repeat unit (polydisperse polymer)
Physical Form Flake or powder
Appearance Off-white flake or powder
Color Off-white
Odor Odorless or with a slight characteristic odor
Solubility Soluble in strong inorganic acids with partial chain degradation
Water Solubility Insoluble in water
Solubility in Organic Solvents Insoluble in weak inorganic acids, alkali and common organic solvents
Moisture (Loss on Drying) Below 10%
Ash Content Below 3.0%
Assay / Purity Above 80%
Particle Size Flake or powder
Lead (Pb) Below 2 ppm
Arsenic (As) Below 1 ppm
Storage Temperature Ambient, 15-25 °C
Storage Conditions Store in a cool, dry and well-ventilated place; keep the container tightly closed and protect from moisture and direct sunlight
Allergen & Dietary Statement Derived from crustacean shell (shrimp and crab); not suitable for shellfish-allergic consumers. Non-GMO, not irradiated
Intended Use Raw material for further manufacturing
Target Industries Chitosan production, glucosamine production, food and chemical intermediates
Recommended Applications Base raw material for chitosan, glucosamine hydrochloride and glucosamine sulphate; intermediate for food and chemical industry use
Handling & Safety Handle as a fine powdered material; avoid dust formation and wear gloves, mask and eye protection
Chemical Class Naturally occurring structural polysaccharide consisting largely of poly-N-acetylglucosamine
Structural Unit beta-(1,4)-linked N-acetyl-D-glucosamine repeating units arranged in crystalline microfibrils
Functional Groups Acetamido groups at C-2 with hydroxyl groups at C-3 and C-6 dominating the surface chemistry
Ionic Character Essentially neutral; unlike chitosan it carries almost no free charge in aqueous media
Key Features Assay above 80 percent supplied as flake or powder for conversion rather than direct application
Functional Benefits Serves as the single upstream raw material for chitosan, glucosamine and their many derivatives
Mechanism of Action Alkaline deacetylation converts the acetamido group to a free amine and unlocks chitosan behaviour
Typical End Products Chitosan production batches, glucosamine hydrochloride and sulphate, food and chemical intermediates
Formulation Compatibility Insoluble in water and common solvents, so it is dispersed rather than dissolved in most processes
Preparation & Dissolution Guidance Requires special solvent systems or chemical conversion and is not intended for direct water dissolution
Reactivity & Derivatization Acid hydrolysis gives glucosamine while deacetylation opens the route to chitosan and its salts
Stability Notes Very stable in dry storage thanks to high crystallinity and resistance to microbial attack
Usage Precautions Specify assay and physical form together because both drive downstream conversion yields
Environmental Profile Upcycled from crustacean shell waste and fully biodegradable in soil and marine conditions
Analytical Methods Assay by hydrolysis and titration; nitrogen by Kjeldahl; ash by gravimetric ignition

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