D-Glucosamine Sulfate 2KCl (Assay 96.0-104.0%, Chloride 11.8-12.8%) product detail at Eata Marisource
D-Glucosamine Sulfate 2KCl (Assay 96.0-104.0%, Chloride 11.8-12.8%)
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D-Glucosamine Sulfate 2KCl (Assay 96.0-104.0%, Chloride 11.8-12.8%)

Cat No:CHCH-0056

Description

The double potassium chloride salt of D-glucosamine sulfate, the reference form in osteoarthritis research. Assay runs 96.0-104.0% with chloride at 11.8-12.8% and residue on ignition of 23.0-26.0% reflecting the sulfate counterion.

Basic Information

Brand Eata Marisource
Product Grade Supplement / Pharma Grade
Chemical Name D-Glucosamine sulfate potassium chloride complex (2:1)
Molecular Formula Not stated on the specification
Raw Material Source Sulfated and neutralized D-glucosamine from crustacean chitin
Physical Form Crystalline powder
Appearance White crystalline powder
Color White
Odor Odorless to faint sulfur note
Taste Slightly saline
pH Value 3.5-5.0 (aqueous solution)
Solubility Soluble in water; practically insoluble in ethanol
Water Solubility Soluble in water
Solubility in Organic Solvents Practically insoluble in ethanol and common organic solvents
Moisture (Loss on Drying) 0.3% max
Ash Content 23.0-26.0% (residue on ignition, sulfate salt)
Assay / Purity 96.0-104.0%
Particle Size Crystalline, non-milled specification
Lead (Pb) Heavy metals (as Pb): 10 ppm max
Arsenic (As) 0.5 ppm max
Heavy Metals (as Pb) Chloride: 11.8-12.8%
Yeast and Mold Mold count: 100 cfu/g max
Storage Temperature Ambient, dry
Storage Conditions Tight container, protected from light and humidity
Allergen & Dietary Statement Derived from crustacean shell chitin
Intended Use Active ingredient for osteoarthritis and joint-health supplements and pharmaceutical preparations
Target Industries Pharmaceutical, dietary supplements, functional food
Recommended Applications Joint-care tablets and sachets, combination blends with chondroitin sulfate and MSM
Handling & Safety Standard powder hygiene; avoid moisture pickup
Chemical Class Amino monosaccharide sulfate double salt
Structural Unit 2-amino-2-deoxy-D-glucose sulfate ester paired with potassium and chloride counterions
Functional Groups Protonated amine, hydroxyls, sulfate ester group
Ionic Character Zwitterionic molecule stabilized as a crystalline double salt
Key Features 96.0-104.0% assay window per pharmacopoeial convention; defined chloride and ignition-residue ranges; +54.0 degree rotation reference
Functional Benefits Reference salt form of glucosamine sulfate used in pivotal joint-health studies; crystalline stability beyond the free sulfate
Mechanism of Action Provides glucosamine substrate for glycosaminoglycan synthesis and delivers bioavailable sulfate for cartilage sulfation reactions
Typical End Products Osteoarthritis supplements, joint-health combinations, pharmaceutical preparations
Formulation Compatibility Compatible with chondroitin sulfate and MSM; avoid strongly alkaline excipients; hygroscopic salts need moisture barriers
Preparation & Dissolution Guidance Dissolve directly in water or blend dry; keep exposure to humid air brief
Reactivity & Derivatization Sulfate ester is hydrolysis-sensitive in prolonged aqueous heat; dry-blending preferred
Stability Notes Most stable as dry crystals in sealed containers; aqueous solutions should be freshly prepared
Usage Precautions Do not store in open containers; sulfate content drives the ignition-residue specification
Environmental Profile Marine chitin valorization into pharmaceutical-grade amino sugar
Analytical Methods Assay by HPLC or ion chromatography; chloride by titration; rotation by polarimetry; ignition residue per pharmacopoeia

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