D-Glucosamine Hydrochloride (Crystalline, 99.0-101.0%, Full Micro Panel)

Cat No:CHCH-0055

Description

Crystalline D-glucosamine hydrochloride at 99.0-101.0% assay, released with a complete microbial panel from plate count to Salmonella and Staphylococcus aureus. Slightly sweet, odorless, and freely soluble in water.

Datasheet

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Basic Information

Brand	Eata Marisource
Product Grade	Food / Supplement Grade
Chemical Name	D-Glucosamine hydrochloride
Molecular Formula	C6H13NO5·HCl
Raw Material Source	Hydrolyzed chitin from crustacean shell
Physical Form	Crystalline powder
Appearance	White crystalline powder
Color	White
Odor	Odorless
Taste	Slightly sweet, then mildly saline
pH Value	3.5-5.0 (10% aqueous solution)
Solubility	Freely soluble in water; slightly soluble in methanol; practically insoluble in ethanol
Water Solubility	Freely soluble in water
Solubility in Organic Solvents	Practically insoluble in ethanol; slightly soluble in methanol
Moisture (Loss on Drying)	0.3% max
Ash Content	0.1% max (residue on ignition)
Assay / Purity	99.0-101.0% (dried basis)
Particle Size	Crystalline, non-milled specification
Lead (Pb)	Heavy metals (as Pb): 10 ppm max
Arsenic (As)	0.5 ppm max
Heavy Metals (as Pb)	Iron: 10 ppm max
Total Plate Count	1000 cfu/g max
Yeast and Mold	100 cfu/g max
E. coli / Coliforms	Coliforms: 0.3 MPN/g max Salmonella: Not detected Staphylococcus aureus: Not detected
Storage Temperature	Ambient, dry storage
Storage Conditions	Sealed, light-protected, away from moisture
Allergen & Dietary Statement	Derived from crustacean shell chitin
Intended Use	Amino sugar raw material for joint-health supplements, functional foods, feed additives and cosmetics
Target Industries	Dietary supplements, functional food, animal nutrition, cosmetics
Recommended Applications	Joint-care tablets and capsules, sports-nutrition blends, skin-care actives, feed premixes
Handling & Safety	Avoid dust inhalation; standard hygiene for food-grade powders
Chemical Class	Amino monosaccharide hydrochloride salt
Structural Unit	2-amino-2-deoxy-D-glucose with hydrochloride on the amine
Functional Groups	Protonated amine, four hydroxyl groups, hemiacetal carbon
Ionic Character	Cationic ammonium paired with chloride in the crystal; neutral in solution behavior
Key Features	Tight 0.3% moisture ceiling; iron specified at 10 ppm; complete pathogen screening; +72.0 degree rotation reference
Functional Benefits	Direct building block for glycosaminoglycan synthesis concepts; clean crystalline flow for tabletting; neutral taste profile at use levels
Mechanism of Action	As the natural constituent of cartilage glycosaminoglycans, supplemental glucosamine provides substrate for chondrocyte proteoglycan production and supports joint matrix maintenance
Typical End Products	Joint-health tablets and capsules, powdered beverage mixes, skin-care serums, feed supplements
Formulation Compatibility	Blends with chondroitin sulfate, MSM, collagen and vitamins; compatible with direct-compression excipients; avoid alkaline ingredients in the same blend
Preparation & Dissolution Guidance	Dissolve directly in water or syrup base; no acid activation needed
Reactivity & Derivatization	Free amine available after neutralization for N-acylation and glycoside chemistry; stable salt for storage
Stability Notes	Stable as dry crystals; hygroscopic only at high humidity; solutions best used fresh
Usage Precautions	Keep containers closed to prevent caking; verify compatibility with alkaline premix components
Environmental Profile	Marine by-product valorization; chitin chain upgraded into a high-value amino sugar
Analytical Methods	Assay by HPLC; specific rotation by polarimetry; chloride by titration; micro panel by plate methods

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For Research or Industrial Raw Materials, Not For Personal Medical Use!