| Brand |
Eata Marisource |
| Product Grade |
Food and Supplement Grade |
| Chemical Name |
D-Glucosamine hydrochloride |
| Molecular Formula |
C6H13NO5.HCl |
| Molecular Weight |
215.6 g/mol |
| Raw Material Source |
Marine chitin derived amino sugar |
| Physical Form |
Crystalline powder |
| Appearance |
White crystalline powder |
| Color |
White |
| Odor |
Odorless |
| Taste |
Slightly sweet |
| Specific Rotation |
+70 degrees to +73 degrees |
| pH Value |
3.0-5.0 |
| Solubility |
Freely soluble in water; slightly soluble in methanol; insoluble in ethanol |
| Water Solubility |
Freely soluble |
| Solubility in Organic Solvents |
Slightly soluble in methanol; insoluble in ethanol |
| Moisture (Loss on Drying) |
Max. 0.5% |
| Residue on Ignition |
Max. 0.1% |
| Assay / Purity |
99.0%-101.0% |
| Arsenic (As) |
Max. 0.5 ppm |
| Heavy Metals (as Pb) |
Max. 10 ppm |
| Total Plate Count |
Max. 1000 cfu/g |
| Yeast and Mold |
Max. 25 cfu/g |
| E. coli / Coliforms |
Negative |
| Storage Temperature |
Ambient, 15-25 °C |
| Storage Conditions |
Store in a cool, dry and well-ventilated place; keep the container tightly closed and protect from moisture and direct sunlight |
| Allergen & Dietary Statement |
Derived from crustacean shell (shrimp and crab); not suitable for shellfish-allergic consumers. Non-GMO, not irradiated |
| Intended Use |
Raw material for further manufacturing |
| Target Industries |
Dietary supplements, nutraceuticals, functional food, chemical intermediates |
| Recommended Applications |
Dietary supplement and nutraceutical formulations, functional food ingredients, intermediate raw material for further synthesis |
| Appearance of Solution |
Clear, colourless aqueous solution |
| Handling & Safety |
Handle as a fine powdered material; avoid dust formation and wear gloves, mask and eye protection |
| Chemical Class |
Amino monosaccharide hydrochloride, the salt form of 2-amino-2-deoxy-D-glucose |
| Structural Unit |
A single glucosamine pyranose unit rather than a repeating polymeric chain |
| Functional Groups |
One primary amine plus four hydroxyl groups carried on the pyranose ring |
| Ionic Character |
Positively charged amino group paired with chloride, giving excellent water solubility |
| Key Features |
Free flowing crystalline powder whose chloride content is fixed by the salt stoichiometry |
| Functional Benefits |
Delivers more glucosamine per gram than most alternative salt forms used in supplements |
| Mechanism of Action |
Acts as a substrate for glycosaminoglycan synthesis within cartilage matrix metabolism |
| Typical End Products |
Joint care tablets and capsules, effervescent powders, functional food premixes |
| Formulation Compatibility |
Compatible with chondroitin, methylsulphonylmethane, collagen and standard tableting excipients |
| Preparation & Dissolution Guidance |
Dissolves quickly in water, needs no acid and produces no significant viscosity build |
| Reactivity & Derivatization |
Reducing sugar reactivity can cause Maillard browning in protein rich blends stored over time |
| Stability Notes |
Hygroscopic; prolonged exposure to humid air causes caking and slight darkening of colour |
| Usage Precautions |
Shellfish derived material, so finished labels must clearly flag the crustacean origin for allergic consumers |
| Environmental Profile |
Readily biodegradable small molecule with no bioaccumulation potential in aquatic systems |
| Analytical Methods |
Assay by HPLC or titration; specific rotation by polarimetry; chloride by argentometric titration |