D-Glucosamine Hydrochloride (99.0-101.0%, CAS 66-84-2) product detail at Eata Marisource
D-Glucosamine Hydrochloride (99.0-101.0%, CAS 66-84-2)
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D-Glucosamine Hydrochloride (99.0-101.0%, CAS 66-84-2)

Cat No:CHCH-0028

Description

D-glucosamine hydrochloride is a marine derived amino sugar supplied as a white crystalline powder with a slightly sweet taste. It is freely soluble in water, only sparingly soluble in methanol and insoluble in ethanol, and it is widely used as a raw material for dietary supplements, functional foods and as an intermediate for further synthesis.

Basic Information

Brand Eata Marisource
Product Grade Food and Supplement Grade
Chemical Name D-Glucosamine hydrochloride
Molecular Formula C6H13NO5.HCl
Molecular Weight 215.6 g/mol
Raw Material Source Marine chitin derived amino sugar
Physical Form Crystalline powder
Appearance White crystalline powder
Color White
Odor Odorless
Taste Slightly sweet
Specific Rotation +70 degrees to +73 degrees
pH Value 3.0-5.0
Solubility Freely soluble in water; slightly soluble in methanol; insoluble in ethanol
Water Solubility Freely soluble
Solubility in Organic Solvents Slightly soluble in methanol; insoluble in ethanol
Moisture (Loss on Drying) Max. 0.5%
Residue on Ignition Max. 0.1%
Assay / Purity 99.0%-101.0%
Arsenic (As) Max. 0.5 ppm
Heavy Metals (as Pb) Max. 10 ppm
Total Plate Count Max. 1000 cfu/g
Yeast and Mold Max. 25 cfu/g
E. coli / Coliforms Negative
Storage Temperature Ambient, 15-25 °C
Storage Conditions Store in a cool, dry and well-ventilated place; keep the container tightly closed and protect from moisture and direct sunlight
Allergen & Dietary Statement Derived from crustacean shell (shrimp and crab); not suitable for shellfish-allergic consumers. Non-GMO, not irradiated
Intended Use Raw material for further manufacturing
Target Industries Dietary supplements, nutraceuticals, functional food, chemical intermediates
Recommended Applications Dietary supplement and nutraceutical formulations, functional food ingredients, intermediate raw material for further synthesis
Appearance of Solution Clear, colourless aqueous solution
Handling & Safety Handle as a fine powdered material; avoid dust formation and wear gloves, mask and eye protection
Chemical Class Amino monosaccharide hydrochloride, the salt form of 2-amino-2-deoxy-D-glucose
Structural Unit A single glucosamine pyranose unit rather than a repeating polymeric chain
Functional Groups One primary amine plus four hydroxyl groups carried on the pyranose ring
Ionic Character Positively charged amino group paired with chloride, giving excellent water solubility
Key Features Free flowing crystalline powder whose chloride content is fixed by the salt stoichiometry
Functional Benefits Delivers more glucosamine per gram than most alternative salt forms used in supplements
Mechanism of Action Acts as a substrate for glycosaminoglycan synthesis within cartilage matrix metabolism
Typical End Products Joint care tablets and capsules, effervescent powders, functional food premixes
Formulation Compatibility Compatible with chondroitin, methylsulphonylmethane, collagen and standard tableting excipients
Preparation & Dissolution Guidance Dissolves quickly in water, needs no acid and produces no significant viscosity build
Reactivity & Derivatization Reducing sugar reactivity can cause Maillard browning in protein rich blends stored over time
Stability Notes Hygroscopic; prolonged exposure to humid air causes caking and slight darkening of colour
Usage Precautions Shellfish derived material, so finished labels must clearly flag the crustacean origin for allergic consumers
Environmental Profile Readily biodegradable small molecule with no bioaccumulation potential in aquatic systems
Analytical Methods Assay by HPLC or titration; specific rotation by polarimetry; chloride by argentometric titration

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