Agarose, 26–30°C Low Gelling Temperature, EEO ≤0.10 product detail at Eata Marisource
Agarose, 26–30°C Low Gelling Temperature, EEO ≤0.10
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Agarose, 26–30°C Low Gelling Temperature, EEO ≤0.10

Cat No:MCH-MMO-0194

Description

Low-gelling-temperature agarose forms soft gels at comparatively mild temperatures, supporting incorporation of temperature-sensitive samples.

Basic Information

Synonyms 3,6-脱水-α-L-半乳糖-β-D-半乳聚糖, LMP琼脂糖, 2-羟乙基琼脂糖
MDL No MFCD00081294
NACRES NA.25
UNSPSC Code 41105317
SMILES O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O
InChI 1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1
InChIKey MJQHZNBUODTQTK-WKGBVCLCSA-N
Form Powder
Melting Point ≤65 °C
Gelling Temperature 26-30 °C
Gel Strength ≥200 g/cm2 (1% gel)
Electroendosmosis (EEO) ≤0.10
Sulfate Content sulfate (SO42-): ≤0.10%
Foreign Activity DNase, RNase, NICKase, none detected
Size 10 g, 25 g, 50 g, 100 g, 250 g, 500 g
Storage Store in a dry place at room temperature.
Personal Protective Equipment Eyeshields, gloves, type N95 (US)

Applications

Application Cell and tissue embedding, comet-type assays, three-dimensional matrices, imaging immobilization, and gentle recovery from gel systems.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!

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