Agar, Low Gel Strength ≥600 g/cm<sup>2</sup>, 37–40°C Gelling product detail at Eata Marisource
Agar, Low Gel Strength ≥600 g/cm2, 37–40°C Gelling
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Agar, Low Gel Strength ≥600 g/cm2, 37–40°C Gelling

Cat No:MCH-MMO-0169

Description

Agar grade designed to form softer, more compliant gels while retaining thermoreversible behavior.

Basic Information

EC Number 232-658-1
MDL No MFCD00081288
Chemical Formula (C12H18O9)n
Color White to off-white
Form Powder
pH 6.0-7.5
Gelling Temperature 37-40 °C
Gel Strength ≥600 g/cm2 (1.5%, Nikan test)
Viscosity 10-25 cP
Ash ≤5%
Heavy Metals Heavy metals ≤20 ppm; Cd ≤1 ppm; Pb ≤5 ppm; Hg ≤1 ppm; As ≤3 ppm
Impurities Water ≤12%
Microbiological Limits Total plate count ≤5000 CFU/g; Salmonella absent; E. coli absent
Size 100 g, 250 g, 500 g, 1 kg
Storage Store at 2-8°C, close container well, keep dry.
Personal Protective Equipment Eyeshields, gloves, type N95 (US)
Harmonized Tariff Code (HS Code) 1302310000

Applications

Application Suitable for soft-gel matrices, motility-style media, diffusion experiments, and formulations requiring reduced gel rigidity.

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