Agar, High Gel Strength ≥1000 g/cm<sup>2</sup>, 34–41°C Gelling product detail at Eata Marisource
Agar, High Gel Strength ≥1000 g/cm2, 34–41°C Gelling
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Agar, High Gel Strength ≥1000 g/cm2, 34–41°C Gelling

Cat No:MCH-MMO-0167

Description

Agar grade selected for forming firm, mechanically robust gels at typical working concentrations.

Basic Information

EC Number 232-658-1
MDL No MFCD00081288
Chemical Formula (C12H18O9)n
Color White to pale yellow
Form Powder
pH 6.0-8.0 (10% in water)
Melting Point 80-90 °C
Gelling Temperature 34-41 °C
Gel Strength ≥1000 g/cm2 (1.5% gel)
Viscosity 20-40 cP
Ash ≤5%
Heavy Metals Heavy metals ≤20 ppm; Cd ≤1 ppm; Pb ≤5 ppm; Hg ≤1 ppm; As ≤3 ppm
Impurities Water ≤12%
Size 100 g, 250 g, 500 g, 1 kg
Storage Store at 2-8°C, close container well, keep dry.
Personal Protective Equipment Eyeshields, gloves, type N95 (US)
Harmonized Tariff Code (HS Code) 1302310000

Applications

Application Useful when rigid gel structure is needed in microbiological media, diffusion testing, or gel-based formulation studies.

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For Research or Industrial Raw Materials, Not For Personal Medical Use!

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